Jamie Oliver Shows Hand

Just watched Jamie Oliver's mushroom picking & cooking episode. He cooked this :

Grilled Mushroom Risotto

Ingredients (served 4-6) :

• 1.5 litres hot chicken stock
• a handful of dried porcini mushrooms
• olive oil
• 1 small onion, peeled and finely chopped
• 2 sticks of celery, trimmed and finely chopped
• 400g risotto rice
• 150ml vermouth or white wine
• sea salt and freshly ground black pepper
• 4 large handfuls of wild mushrooms (try shiitake, girolle, chestnut or oyster – definitely no button mushrooms, please!), cleaned and sliced
• a few sprigs of fresh chervil, tarragon or parsley, leaves picked and chopped
• juice of 1 lemon
• 25g butter
• 2 nice handfuls of freshly grated Parmesan cheese, plus extra for serving
• extra virgin olive oil

How to cook?

• Refer to Jamie Oliver's website [link]

I love mushroom